Connecticut residents will soon be able to enjoy the signature drinks and extensive menu that Bar Louie, a restaurant founded in Chicago, has become known for nationwide.
Bar Louie will be opening a location in Blue Back Square this spring and it’s the first one in Connecticut.
The Bar Louis menu includes a wide array of appetizers, from nachos and wings to lettuce wraps to mussels. They also serve flatbreads; salads; burgers; sandwiches; and several entrees, including voodoo chicken and sesame encrusted tuna.
The martini menu includes a drink called the “Diva,” along with a S’mores martini and one made with Effen vodka, called “Effen Good.”
There is also a margarita and mojito menu as well as one with non-alcoholic cocktails.
