A new restaurant will open its doors at Mohegan Sun by the end of 2014.
Sticks & Stones, a fondue dipping grille, will be located in the Casino of the Sky in Uncasville and will offer steaks, seafood and locally grown vegetables for dipping in broths, sauces and cheeses.
Dishes will be available for non-fondue style dining as well, according to a release from the restaurant.
The restaurant will seat just under 300 people and will include a cocktail bar, kitchen studio and accommodations for private parties or dinners.
Visit Sticks & Stones online for more information.