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Bonefish Grill, a restaurant that specializes in fresh fish cooked on a wood-burning grill, is coming to Connecticut later this month.
The chain, which started in St. Petersburg, Florida in 2000, has been expanding and will open at Evergreen Walk in South Windsor on March 25.
The restaurant plans to hire people for 100 positions, including angler/server, host and kitchen staff. You can apply online.
The menu includes Band Bang shrimp, mussels, crab cakes, Mahi Mahi, Chilean sea bass, several other seafood entrees, as well as chicken and meat dishes, burgers, tacos and a full bar.