Ingredients
Olive oil (as needed)
2ea Garlic cloves minced
1 oz Spanish onion (small dice)
2 Tbsp Carrot (small dice)
Pinch Nutmeg
Pinch Crushed red pepper
4 oz Ground beef
4 oz Ground veal
2 oz Burgundy wine
16 oz Crushed tomatoes
1 Tbsp Fresh basil
1 Tbsp Fresh parsley
2 oz Parmesan cheese
2oz Heavy cream
1 Tbsp Mascarpone cheese
8 oz Pappardelle pasta (dried)
