Apricot Curry Sauce By Chef Chris Prosperi • Published July 28, 2011 • Updated on July 28, 2011 at 12:35 pm ½ cup mayonnaise3 tablespoons apricot preserves1 tablespoon curry powder1 teaspoon lemon juice Place mayonnaise, apricot preserves, curry powder, and lemon juice in a bowl and mix well. Makes 8 to 10 portions.