BLT Salad | NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

BLT Salad

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    BLT Salad
    NBCConnecticut.com
    Is you love BLTs, you will love this salad.

    This recipe makes one quart.

    • 6 strips of thick-cut bacon, cooked, drained and chopped
    • 4 cups of cherry or grape tomatoes, cut in half
    • 1 cup croutons
    • ½ cup diced red onion
    • 12 basil leaves, thinly sliced
    • 2 Tbsp. balsamic vinegar
    • 1 Tbsp. extra virgin olive oil
    • ½ Tsp. kosher salt
    • ¼ Tsp. sugar
    • A couple of grinds of fresh ground black pepper
    • One head of romaine, shredded
    1. Place the chopped cooked bacon, tomato halves, croutons, diced red onion and basil in a medium mixing bowl and mix well.
    2. Toss with balsamic vinegar, olive oil, kosher salt, sugar and a couple of grinds of black pepper.
    3. Taste and adjust seasoning with salt and sugar if needed.
    4. Serve over shredded romaine.