Taste of Today Recipes

Taste of Today Recipes

Beef Patties For Pita

Thursday, Feb 27, 2014  |  Updated 12:34 PM EDT
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  • 1 pound ground beef
  • 1 cup diced onion (1/2 inch)
  • 3 tablespoons chopped cilantro
  • ½ cup chopped tomato
  • 1 tablespoon curry powder
  • 1 tablespoon turmeric
  • 1 tablespoon ground cumin
  • 1 tablespoon kosher salt
  • 1 tablespoon sugar

In a large mixing bowl combine all ingredients and mix well. Then form into 2 inch round patties and place on a baking dish with at least ½ inch sides and bake in a pre-heated oven 350 for 7 minutes.

For the pita fixings:

  • 1 package 6 inch pita
  • 1 small red onion sliced thin
  • 4 plum tomato chopped
  • 1 head romaine heart sliced thin
  • ½ cup sour cream mixed with 1 teaspoon lemon juice

Cut the top of the pita about 1 inch down and open the pocket. Place a little shredded lettuce in at the bottom. Then put two hot patties in next and add some chopped tomato, sour cream, and chopped tomato. Top with a little more lettuce and lunch is served.


 

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