Beet Carpaccio - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Beet Carpaccio

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    NEWSLETTERS

    Apis Verdi Farm is in Lebanon. (Published Thursday, June 22, 2017)

    Ingredients:

    • 10 paper-thin slices of roasted beets
    • 10 paper thin slices of radish
    • 10 each snap peas, cut on bias
    • 1/2 cup shredded napa cabbage
    • 1/4 cup carrots, julienne
    • 2 Tablespoons of Dijon vinaigrette or your favorite dressing

    Instructions:

    • Arrange beet slices on a plate. Season with salt and pepper to taste.
    • Spread sliced radish on top.
    • Toss all other ingredients with a little dressing and place in center of plate.
    • Drizzle dressings across plate.
    • Serve.