Blood Orange Mousse with Fresh Berries - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Blood Orange Mousse with Fresh Berries

A tasty recipe to share with your sweety.

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    Blood Orange Mousse with Fresh Berries

    • ¼ Cup Cold Water
    • ¼ Cup Fresh Lime Juice
    • 1 Unflavored Gelatin Packet (1/4 oz or 2 ½ tsp)
    • 1 Cup Blood Orange Juice-Juice about 4-6 blood oranges
    • 1 Can Sweetened Condensed Milk
    • 3 Egg Whites-beaten until medium stiff peaks with 1/4 cup sugar
    • ½ Cup Fresh Berries

    Combine the cold water and lime juice in a small bowl. Evenly sprinkle the gelatin over the liquid and allow gelatin to soften. Combine the blood orange juice and condensed milk in a medium size bowl and heat until warm over a double boiler or in a microwave if using a glass bowl. Whisk the softened gelatin into the warm passion fruit mixture until smooth. Allow to cool to room temperature. Fold in the beaten egg whites until no white streaks remain and pour the mousse into serving glasses or any desired mold.

    Chill for at least one hour to set. Serve with the fresh berries, some chocolate sauce or decorations.