Taste of Today Recipes

Taste of Today Recipes

Breakfast Egg Sandwich with Maple Glazed Ham

By Chef Jamie Roraback
|  Sunday, Mar 24, 2013  |  Updated 10:05 AM EDT
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Breakfast Egg Sandwich with Maple Glazed Ham

4 Ham Slices-thick sliced or substitute Canadian bacon
½ Cup Pure Maple Syrup
1 Tbsp. Butter
4 Eggs-large size
4 English Muffins-split, toasted, and buttered
As Needed Vegetable Spray
To Taste Salt and Black Pepper

Heat a non-stick sauté pan on medium high heat. Spray a fine film of vegetable spray in pan. Add the ham slices and cook until some color develops on outside of ham. Flip over and repeat. Add the maple syrup to the pan and bring to a boil until syrup becomes a thicker glaze that coats the ham evenly.

Lay out the toasted English muffins. Lay one ham slice over four of the English muffins. Reserve.

Heat a non-stick sauté pan on medium high heat. Add the butter and melt until foamy.

Add the eggs to the pan and let cook for about 1 minute. Break yolks if desired. Season with salt and pepper. Flip over and cook for another minute or until desired doneness. Season the second side.

To serve, top each ham slice with 1 fried egg and top with remaining English muffin slices and enjoy!

Lincoln Culinary Institute’s Website: www.lincolnculinary.com

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