Taste of Today Recipes

Taste of Today Recipes

Brown Butter and Sage Ravioli

By Chef Bill Carbone
|  Saturday, Mar 15, 2014  |  Updated 9:30 AM EDT
View Comments (
)
|
Email
|
Print
Brown Butter and Sage Ravioli

NBCConnecticut.com

Ingredients

Ravioli filling:

  • 8 ounces fresh ricotta
  • 4 Tbsp. grated pecorino
  • 1 each egg
  • Salt and pepper to taste

For the sauce:

  •  
  • 8 T. unsalted butter
  • 6-8 sage leaves
  • 2 Tbsp. pine nuts
  • Salt and pepper to taste

Ravioli dough:

 

  • 3 each large eggs, room temperature
  • 1 Tbsp. extra virgin olive oil
  • 2 ¼ cups OO flour (all purpose may be substituted)
  • Kosher salt to taste

Directions

For ravioli dough:

 

  • Whisk eggs, olive oil and salt together.
  • Make a well in flour and add liquid. Knead until smooth dough forms.
  • Roll out sheets according to pasta machine manufacturer’s directions.
  •  

For ravioli filling:

 

  • Combine all ingredients  and mix well. Season with salt and pepper.

For sauce:

 

  • Place butter in pan over medium heat and cook until butter foams.
  • Add sage and pine nuts and cook until sage is crisp.
  • Add cooked ravioli and toss with parmesan cheese.

Get the latest headlines sent to your inbox!
View Comments (
)
|
Email
|
Print
Leave Comments
9/27-9/28 - Get Fit With NBC Connecticut!
The Health & Wellness Festival is back in... Read more
Follow Us
Sign up to receive news and updates that matter to you.
Send Us Your Story Tips
Check Out