Bruschetta with Connecticut Silver Queen Corn, Shrimp, Basil and Mascarpone - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Bruschetta with Connecticut Silver Queen Corn, Shrimp, Basil and Mascarpone

    processing...

    NEWSLETTERS

    Bruschetta with Connecticut Silver Queen Corn, Shrimp, Basil and Mascarpone
    Getty Images

    This recipe serves four.

    Ingredients:

    • 2 Ears of Fresh Corn-cooked and kernels removed from cob
    • 8 Shrimp-cooked and diced
    • 2 Tbsp. Very Finely Diced Sweet Onion
    • 3 Basil Leaves-torn or cut into thin strips
    • 2 tsp. White Balsamic Vinegar
    • 3 tsp. Extra Virgin Olive Oil
    • ½ Cup Softened Mascarpone Cheese
    • 9 Toasted Country Bread Slices
    • To Taste Salt and Black Pepper

    Instructions:

    • Combine the corn, shrimp, onion, basil, vinegar and olive oil, seasoning to taste with salt and black pepper. Reserve.
    •  To assemble, smear a tablespoon of the mascarpone cheese on each slice of bread. Top with the corn and shrimp mixture and enjoy!

    Please visit Chef Jamie’s Facebook page.

    Get the latest from NBC Connecticut anywhere, anytime

    • Download the App

      Available for IOS and Android