Buffalo Chicken and Beans - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Buffalo Chicken and Beans

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    NEWSLETTERS

    (Published Friday, March 24, 2017)

    Ingredients:

    • 1 cup white beans
    • 1 cup chopped celery
    • 1 cup chopped onion
    • 4 cloves chopped garlic
    • 2 tablespoons olive oil
    • 2 tablespoons honey
    • 2 cups chopped chicken breast
    • 1/4  cup hot sauce
    • 2 cups tomato sauce

    Instructions:

    Layer the beans, celery, onion, and garlic on the bottom of a crock pot. Drizzle in the olive oil and honey. Top with the diced chicken and pour in the hot sauce and tomato juice. Set on high for 4 hours or low for 8 hours. Serve with tortilla chips and sour cream.