Buffalo Chicken and Kielbasa - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Buffalo Chicken and Kielbasa

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    Buffalo Chicken and Kielbasa
    Chef Christopher Prosperi, Metro Bis
    Buffalo Chicken and Kielbasa

    This recipe makes six to eight portions.

    Ingredients:

    • 1 pound kielbasa, cut into-2 inch pieces
    • 6 boneless skinless chicken thighs, cut into 3-inch pieces
    • 4 cups sliced onion
    • 2 cups sliced canned roasted red pepper
    • 1 Tsp. smoked paprika
    • 1 Tsp. kosher slat
    • 1 Tbsp. dry oregano
    • ¼- ½ cup Franks Red Hot sauce

    Sauce

    • ½ cup sour cream
    • ½ cup crumbled gorgonzola cheese
    • ½ Tsp. Worcestershire sauce

    Instructions:

    • In a large mixing bowl, combine the kielbasa, chicken pieces, sliced onion, sliced roasted peppers, paprika, kosher salt, oregano and hot sauce and mix well.
    • Dump into a 6– to 8-quart crockpot and set on low for eight hours or overnight. When it is done, take a small mixing bowl and combine the sour cream, gorgonzola cheese and Worcestershire sauce.
    • To serve, spoon buffalo chicken and kielbasa into large bowls and top with the blue cheese sauce and serve with good crusty bread.