Butter-Roasted Cauliflower

Tuesday, Jul 28, 2009  |  Updated 11:47 PM EST
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Butter-Roasted Cauliflower

A recipe that will leave you craving for cauliflower.

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Butter-Roasted Cauliflower

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Ingredients:

  • 1 head cauliflower, cut into 1-inch pieces
  • 3 tablespoons butter
  • 1 tablespoon kosher salt
  • 2 tablespoons balsamic vinegar

Directions:

Melt butter over medium heat in a large frying pan. Add the cauliflower and kosher salt, and cook, stirring occasionally, until cauliflower is browned and tender.  Add the balsamic vinegar and mix well. Remove from heat; add salt, if necessary; and serve.

Serves 6.
 

Posted Thursday, Jul 16, 2009 - 2:46 PM EST
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