Cereal 'Killer' Cheesecake - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Cereal 'Killer' Cheesecake

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    NEWSLETTERS

    (Published Sunday, Feb. 19, 2017)

    Ingredients:

    Crust:

     

    • 2 qt Froot Loops cereal
    • ½ lb unsalted butter, melted
    • 1 tsp salt

     

    Instructions:

     

    • Add all three ingredients to food processor and pulse until coarse. Place bottom of mold tightly and fill with 3 tbs of crust, then tamp down with a soup can.

     

    Ingredients:

    Filling:

     

    • 1 lb mascarpone
    • ½ cup sugar
    • 1 cup heavy cream
    • ¼ tsp vanilla extract
    • ½ tsp kosher salt
    • 3 sheets softened gelatin

     

    Instructions:

     

    • Dissolve sugar in heavy cream over low heat, then add in salt, vanilla and gelatin. Then whisk in mascarpone off the heat and pour into molds. Let set in refrigerator 3+ hours before unmolding using soup can to push up through.

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