- 8 ounces low fat cream cheese
- 1 cup shredded cheddar
- 4 tablespoons tomato paste
- 1 teaspoon kosher salt
- 3-4 dashes hot sauce
Place cream cheese, shredded cheddar, tomato paste, kosher salt and hot sauce in the bowl of a food processor fitted with the chopping blade. Puree for 1 minute or until smooth and fully incorporated. Serve with fresh vegetable sticks or make sandwich crackers for a great snack.
Makes about 1 ½ cups.
