Cobb Salad - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Cobb Salad

Bob Cobb, then owner of The Brown Derby in Hollywood, is credited with creating the salad.

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    Cobb Salad
    Greg Powers

    • 1 package romaine hearts, chopped
    • ½ cup to 1 cup French dressing
    • 1 avocado, pitted and cut into ½-inch cubes
    • 3 plum tomatoes, cut into ½-inch cubes
    • 6 strips of bacon, chopped
    • 2 chicken breasts, cooked and chopped
    • 3 eggs, hard boiled and chopped
    • ½ cup crumbled blue cheese

    Place the greens on a platter.

    Line the avocado, tomato, bacon, chicken, eggs and blue cheese in strips on top of the greens.

    Serve the dressing on the side or toss right before serving.