Cola Braised Beef Brisket - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Cola Braised Beef Brisket

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    NEWSLETTERS

    (Published Friday, Dec. 9, 2016)

    This recipe makes six servings. 

    Ingredients:

    • 2 ½ pound beef brisket
    • 1 package Lipton beef onion soup mix
    • 1 cup small diced onion
    • 10 oz. container of fresh button mushroom, quartered
    • 2 cups cola 

    Instructions: 

    • Place the brisket in a slow cooker and coat with 1 package soup mix. 
    • Top with diced onion and button mushrooms. 
    • Carefully pour in two cups of cola and cover with parchment paper. 
    • Place lid on slow cooker and set to low. 
    • Cook for eight to 10 hours and remove brisket to cutting board. 
    • Pour braising liquid in a sauce pot and reduce by half.
    • Slice the brisket and it top with mushrooms and onions from the reduced braising liquid.
    • Pour the remaining liquid in a gravy pitcher and serve on the side.