Makes about 3 quarts.
- 8 cups fresh corn kernels, about 12 ears
- 2 cups ½-inch diced tomato
- 1 cup small diced red onion
- ½ cup chopped fresh cilantro
- ½ cup red wine vinegar
- ¼ cup extra virgin olive oil
- Salt and black pepper taste
Cut kernel off the cob and place in a large mixing bowl.
Add the diced tomato, red onion, cilantro and mix well.
Add the vinegar, oil, salt and pepper and let sit for 5-7 minutes.
Taste and adjust seasonings with salt and pepper.