Taste of Today Recipes

Taste of Today Recipes

Corned Beef Hash

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    NEWSLETTERS

    • 1 tablespoon oil
    • 1 cup small diced onion
    • 1 pound corned beef chopped fine in a food processor
    • ½ teaspoon curry powder
    • ½ teaspoon paprika
    • 1 quart ½ inch diced cooked potato
    • 1 tablespoon Worcestershire sauce
    • 2 tablespoon whole grain mustard
    • ½ cup low sodium chicken broth
    • 2 tablespoon maple syrup
    • 1 tablespoon chopped fresh parsley
    • 2-4 dashes Tabasco

    Heat the oil in large pot over medium heat then add the diced onions. Cook for 1 minute then incorporate the corned beef. Cook for 1 additional minute. Stir in the curry powder, paprika, and diced potatoes. Pour in the Worcestershire sauce, whole grain mustard, and chicken broth. Cook and stir frequently for 3 minutes over medium low heat. Finish with maple syrup, parsley, and Tabasco. Makes 4-6 servings