Taste of Today Recipes

Taste of Today Recipes

Corned Beef Hash

Thursday, Mar 13, 2014  |  Updated 1:21 PM EDT
View Comments (
)
|
Email
|
Print

  • 1 tablespoon oil
  • 1 cup small diced onion
  • 1 pound corned beef chopped fine in a food processor
  • ½ teaspoon curry powder
  • ½ teaspoon paprika
  • 1 quart ½ inch diced cooked potato
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoon whole grain mustard
  • ½ cup low sodium chicken broth
  • 2 tablespoon maple syrup
  • 1 tablespoon chopped fresh parsley
  • 2-4 dashes Tabasco

Heat the oil in large pot over medium heat then add the diced onions. Cook for 1 minute then incorporate the corned beef. Cook for 1 additional minute. Stir in the curry powder, paprika, and diced potatoes. Pour in the Worcestershire sauce, whole grain mustard, and chicken broth. Cook and stir frequently for 3 minutes over medium low heat. Finish with maple syrup, parsley, and Tabasco. Makes 4-6 servings
 

Get the latest headlines sent to your inbox!
View Comments (
)
|
Email
|
Print
Leave Comments
9/27-9/28 - Get Fit With NBC Connecticut!
The Health & Wellness Festival is back in... Read more
Follow Us
Sign up to receive news and updates that matter to you.
Send Us Your Story Tips
Check Out