- 1 pound Maryland Lump Crab
- ½ cup chopped celery
- ½ cup chopped onion
- ½ cup mayonnaise
- 1 tablespoon Old Bay seasoning
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
- ¼- to ½-cup bread crumbs
In a large bowl, mix together the crab, celery, onion, mayonnaise, Old Bay, mustard, and Worcestershire sauce.
Add bread crumbs, a little at a time, to get a moist but moldable crab cake.
Make the batch into 2- to 3-ounce cakes and fry.