Creamy Ricotta Ice Cream with Summer Berries - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Creamy Ricotta Ice Cream with Summer Berries

    processing...

    NEWSLETTERS

    Creamy Ricotta Ice Cream with Summer Berries
    NBCConnecticut.com
    File photo

    This recipe makes about one quart. 

    Ingredients:

    • 1 ½ cups Ricotta cheese
    • 2/3 cup granulated sugar
    • ½ cup plain yogurt
    • 2 Tsp. finely grated lemon zest
    • 2 Tsp. pure vanilla extract
    • 1/8 Tsp. fine sea salt
    • 2 cups mixed summer berries

    Instruction:

    • Place the ricotta cheese in a food processor bowl fitted with metal blade. Puree until totally smooth, scraping down as necessary.
    • Add the remaining ingredients except the berries and puree again until smooth.
    • Freeze the mixture in an ice cream machine according to manufacturer’s directions. Serve garnished with any mix of summer berries and a crisp cookie.
    • Enjoy! 

    Lincoln Culinary Institute