Taste of Today Recipes

Taste of Today Recipes

Easy Chicken Soup

By Chef Chris Prosperi and Linda Giuca
|  Thursday, Jan 24, 2013  |  Updated 2:09 PM EDT
View Comments (
)
|
Email
|
Print
Easy Chicken Soup

  • 3 boneless, skinless chicken thighs, cut into 1-inch pieces
  • 2 cups large diced onion
  • 1 cup large-diced celery
  • 2 cups large-diced carrots
  • 4 cups large-diced potatoes
  • 2 cups large-diced turnips
  • 1 quart chicken broth
  • 2 quarts cold water
  • 1 tablespoon dried thyme
  • 5 tablespoons cold water mixed with 5 tablespoons cornstarch
  • 4 tablespoons brown sugar
  • 6 tablespoons balsamic vinegar
  • 1 to 2 tablespoons kosher salt
  • 1/2 teaspoon black pepper

In a large soup pot, mix together the chicken, onion, celery, carrots, potatoes, turnips, chicken broth, water, and thyme and bring to a simmer over medium-low heat. Reduce heat to low and simmer – the soup will barely be bubbling – for 1 to 1-1/2 hours.
Before serving, add the cornstarch mixture, while stirring the soup, until the soup thickens. Season with brown sugar, balsamic vinegar, salt and pepper and pour over large toasted croutons. Serves 6 to 8.

Get the latest headlines sent to your inbox!
View Comments (
)
|
Email
|
Print
Leave Comments
9/27-9/28 - Get Fit With NBC Connecticut!
The Health & Wellness Festival is back in... Read more
Follow Us
Sign up to receive news and updates that matter to you.
Send Us Your Story Tips
Check Out