3 oz Pasteurized Egg Whites
4 cups 10X Confectioners Sugar
1/2 Teaspoon Cream of Tartar
Directions: Combine all ingredients in a mixer with the whip attachment and whip for 8 minutes. Cover with a damp towel.
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3 oz Pasteurized Egg Whites
4 cups 10X Confectioners Sugar
1/2 Teaspoon Cream of Tartar
Directions: Combine all ingredients in a mixer with the whip attachment and whip for 8 minutes. Cover with a damp towel.
