Stovetop truffle mac and cheese
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Wood-n-Tap's loaded baked potato soup
Ingredients Garnishes In a sauté pan on medium heat, melt butter and sauté onions until translucent (Approx 3 minutes). Gradually stir in flour to make a rue, cook for approximately 3 minutes until sl... -
Corned beef and potato hash
In a large, heavy-bottomed pot on medium-high heat, place the oil and onions. Cook for 1 minute or until the onions are lightly caramelized. Add the red pepper, salt, and black pepper. Continue cookin... -
Smoky bacon and lentil stew
Chef Chris Prosperi shares his favorite recipe for smoky bacon and lentil stew.
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Smoky bacon and lentil stew
This recipe makes 6 to 8 servings. Get more Taste of Today recipes here.