Green Pea Hummus

Makes 1 quart

By Chef Jack Stierer
|  Sunday, Jul 1, 2012  |  Updated 4:21 AM EDT
View Comments (
)
|
Email
|
Print
Green Pea Hummus

NBCSanDiego

advertisement


1, 2 lb. package frozen peas
2 T. Italian Parsley, coarsely chopped
1 t. chopped garlic
½ cup olive oil
2 T fresh lemon juice
Salt and Pepper to taste
Shaved cheese (Asiago) for top (approx ½ cup)


Procedure:

Thaw peas and put in food processor with parsley and garlic. Pulse until coarsely chopped.
With the motor running, add the olive oil in a thin, steady stream until it reaches a thick consistency.
Transfer to a mixing bowl and add lemon juice. Season with salt and pepper and top with the shaved cheese.
Serve with toasted pita chips.

Get the latest headlines sent to your inbox!
Privacy Policy | More Newsletters
Posted Jul 1, 2012
Leave Comments
Community
21st Century Solutions
21st Century Solutions
The NBCUniversal Foundation... Read more
Follow Us
Sign up to receive news and updates that matter to you.
Send Us Your Story Tips
Check Out