- 4 eggs
- 1 tablespoon butter
- 2 tablespoons assorted green herbs (chives, parsley, basil)
- 1/4 cup boiling water
- 1/4 cup goat cheese
- salt and pepper to taste
- 2 slices of ham
Crack eggs in a mixing bowl and beat well. Place herbs and water in a blender and puree. Heat butter in a saute pan and add the eggs scramble and add the herb paste and goat cheese. Add salt and pepper to taste. Serve with slice ham.