Green Eggs and Ham - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Green Eggs and Ham

A twist to the Dr. Seuss classic.

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    Green Eggs and Ham

    •  4 eggs
    • 1 tablespoon butter
    • 2 tablespoons assorted green herbs (chives, parsley, basil)
    • 1/4 cup boiling water
    • 1/4 cup goat cheese
    • salt and pepper to taste
    • 2 slices of ham
       

    Crack eggs in a mixing bowl and beat well. Place herbs and water in a blender and puree. Heat butter in a saute pan and add the eggs scramble and add the herb paste and goat cheese. Add salt and pepper to taste. Serve with slice ham.