Taste of Today Recipes

Taste of Today Recipes

Grilled Cheese with Swiss, Apples and Dijon

By Chef Jamie Roraback
|  Wednesday, Sep 11, 2013  |  Updated 2:22 PM EDT
View Comments (
)
|
Email
|
Print
Grilled Cheese with Swiss, Apples and Dijon

  • 4 Tbsp. Softened Butter
  • 8 Bread Slices
  • ¼ Cup Dijon Mustard
  • 8 Swiss Cheese Slices-or any favorite cheese
  • 1 Granny Smith Apple-skin on, sliced thinly
  • 1 tsp. Fresh Thyme-chopped
  • 8 Large Basil leaves-torn
  • Salt and Black Pepper

Preheat griddle to 350°f, or a sauté pan on medium heat. Lay out the bread slices and spread one side with the softened butter. Flip each over and lay a slice of cheese on each. On half of the slices lay down the apple slices, and sprinkling the tops with the thyme.  Top with the second slice of bread. Press on firmly to compact the texture.

Griddle for about 3 minutes on each side or until golden and the cheese is melted. Cut crosswise in half and serve with your favorite salad. Serves 4.

Get the latest headlines sent to your inbox!
View Comments (
)
|
Email
|
Print
Leave Comments
9/27-9/28 - Get Fit With NBC Connecticut!
The Health & Wellness Festival is back in... Read more
Follow Us
Sign up to receive news and updates that matter to you.
Send Us Your Story Tips
Check Out