Taste of Today Recipes

Taste of Today Recipes

Hard Cooked Egg, Arugula Red Onion Sandwich

By Chef Jamie Roraback
|  Wednesday, Mar 27, 2013  |  Updated 1:09 PM EDT
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Chef Jaime Roraback creates a hard-cooked egg and arugula open-faced sandwich.

Chef Jaime Roraback creates a hard-cooked egg and arugula open-faced sandwich.

4 Slices Country or French Bread-toasted
¼ Cup Mayonnaise
2 Cups Arugula or any favorite salad green
½ Small Red Onion-sliced thinly
1 Tbsp. White Balsamic Vinegar
2 Hard Cooked Eggs-peeled and sliced
To Taste Salt and Black Pepper

Lay out the toasted bread on each of four serving plates. Divide the mayonnaise among the 4 bread slices and spread evenly. Toss the arugula, red onion, and vinegar in a bowl, seasoning to taste with salt and pepper.

Top each slice of bread with the arugula mixture. Top with a thin slice of smoked salmon. Top each sandwich with 1 hard cooked egg, shingling or fanning out the slices to cover the sandwich. Enjoy!
 

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