Pita Crisps

• 1 loaf of pita bread
• 1 tbsp.  olive oil
• 1 tbsp.  Zahtar

Prep:
Slice pita bread and coat with olive oil and zahtar.

Toast in oven at 350 degrees, until golden brown.

Soft Yogurt Cheese

• 1 quart  whole milk yogurt
• 1 tbsp. kosher salt

Prep:
Mix together and strain through cheese cloth overnight in refrigerator.

Heirloom Tomato & Olive Salad Ingredients  

• 1/2 cup assorted olives
• 1 tbsp.  olive oil
• 1 tbsp. minced Calabrese peppers
• 1 tbsp. minced banana peppers
• 1tbsp. minced oregano
• 1 slices Heirloom tomatoes
• 1/2 cup mixed baby Heirloom tomatoes

Prep:
Mix together and arrange on plate with pita crisps and yogurt cheese.

 

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