Littleneck Clams on the Halfshell with Cucumber Sauce Mignonette - NBC Connecticut
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Taste of Today Recipes

Littleneck Clams on the Halfshell with Cucumber Sauce Mignonette

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    Littleneck Clams on the Halfshell with Cucumber Sauce Mignonette
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    These fish tacos are healthy and low in fat.

    This recipe serves four.

    Ingredients:

    • 20 Littleneck Clams-opened, loosened from the shell and presented in halfshell
    • 1/3 Cup Red Wine Vinegar
    • 3 Tbsp. Peeled, Seeded and Finely Diced Cucumber
    • 3 Tbsp. Very Finely Diced Shallots or Onions
    • 2 tsp. Freshly Cracked Black Pepper

    Instructions:

    • Place the chilled raw clams on a chilled serving plate.
    • Combine the vinegar, cucumber, shallots and cracked pepper, stir and reserve.
    • When ready to serve, present the clams with the sauce and enjoy.


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