Lobster Bruschetta - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Lobster Bruschetta

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    NEWSLETTERS

    Lobster Bruschetta
    LXTV
    Hartford area's finest restaurants and the National Multiple Sclerosis Society, Connecticut Champter will partner on Thursday, Feb. 25th to present the 4th annual MS Taste Of Hope, a food, wine & spirit tasting.

    • 2 oz. slipper lobster meat, 1/4-inch dice  
    • 1/2 oz. onion, yellow, 1/4-inch dice   
    • 1/2 oz. red pepper, 1/4-inch dice   
    • 1 tsp. extra virgin olive oil   
    • 1/4 tsp. garlic, minced   
    • 1 oz. corn, thawed    
    • 1 tsp. chopped parsley, fresh minced  
    • 1/2 each green onions, 1/4-inch diced   
    • 1 tbsp. Roma tomato, 1/4-inch diced  
    • 1 tsp. lemon juice    
    • 1/4 tsp. Kosher salt     
    • 1/8 tsp. paprika     

    Thaw the lobster meat then cut into a 1/4-inch dice and reserve. Cut the onion and red pepper into a 1/4-inch dice and reserve.

    Heat the olive oil in a 10-inch sauté pan set on medium-high heat.  Add the lobster, onions, pepper, minced garlic and thawed corn and cook for 4 minutes, tossing often. Place it into a mixing bowl and allow to cool slightly.

    Add minced parsley, 1/4-inch diced green onions, 1/4-inch diced Roma tomato without seeds, lemon juice, Kosher salt and paprika to the lobster mixture and toss well. Place into a container.

    Fleming's Cooks for a Good Cause

    [HAR] Fleming's Cooks for a Good Cause
    Fleming's Steakhouse teams up with the National Multiple Sclerosis Society for "MS Taste Of Hope" and makes some tasty lobster bruschetta.
    (Published Tuesday, Feb. 23, 2010)

     

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