Miso-Hungry Turkey Salad - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Miso-Hungry Turkey Salad

    processing...

    NEWSLETTERS

    (Published Sunday, Nov. 27, 2016)

    For dressing (yields 2 cups):

    Ingredients:

     

    • 2 oz miso paste
    • 2 oz smooth dijon mustard
    • 20 grams fresh tarragon, picked and rough chop
    • 1/2 cup water
    • 1 cup vegetable oil
    • Instructions:
    • Add everything but the oil into a blender and combine.
    • Slowly drizzle in oil until incorporated.

     

    Per serving of salad:

    Ingredients:

     

    • 2 oz dressing
    • 4 oz shredded lettuce or cabbage
    • 1 oz sliced red onion
    • 2 oz cranberries or sliced persimmon
    • 6 leaves of mint, torn
    • 1 oz crushed nuts
    • 3 oz picked, cold turkey meat (white or dark)

     

    Instructions:

    Combine everything into mixing bowl and toss to combine.