New American Whole Grain Meatloaf

Tuesday, Oct 27, 2009  |  Updated 1:15 PM EST
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New American Whole Grain Meatloaf

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Grab the ground beef and make this staple healthier.

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  • 1 Lb. Ground Beef-leaner variety preferable
  • 2/3 Cup Oatmeal-uncooked, quick or old fashioned variety, not instant
  • 3 Egg Whites-lightly beaten
  • ¾ Cup Ketchup
  • 2 tsp. Worcestershire Sauce
  • 1 Cup Onion-finely chopped, sauteed in 2 tsp. Vegetable oil until clear, cooled
  • Salt and Black Pepper to taste

Preheat oven to 350 degrees. In a large bowl, combine all ingredients and mix with gloved hands until combined very well. To test the seasoning, make a very small and thin patty and fry until done and taste.

Form into your favorite loaf pan, or freeform into a rectangular shape on a cookie sheet. Bake for about 45 minutes (depending on shape) until the center reads 155 degrees. Let stand for 5 minutes before slicing. Serve with your favorite vegetables of the season and enjoy!

Serves four.

Posted Tuesday, Oct 27, 2009 - 1:04 PM EST
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