Open Faced Sandwich with Goat Cheese, Arugula, and Cherries | NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Open Faced Sandwich with Goat Cheese, Arugula, and Cherries

    processing...

    NEWSLETTERS

    Open Faced Sandwich with Goat Cheese, Arugula, and Cherries
    NBCConnecticut.com

    • 4 Country Bread Slices-sliced about ½” thick
    • ¼ Cup Extra Virgin Olive Oil
    • 1 tsp. Fresh Chopped Rosemary
    • 1 Cup Fresh Cherries-pitted and split in half
    • 2 Tbsp. White Balsamic Vinegar
    • 1 Tbsp. Sugar
    • ½ Cup Goat Cheese
    • ½ Cup Arugula or other favorite salad green
    •  Salt and Black Pepper

    Preheat oven to 400 degrees. Brush both sides of the bread slices with the olive oil. Season the top side with salt , black pepper, and rosemary. Bake in the oven until light golden and moderately crisp.

    Prepare the topping by tossing together in a bowl the cherries, vinegar, and sugar. Let marinate for 5 minutes. Reserve.

    Spread each bread slice with some of the goat cheese. Divide the arugula over the cheese and garnish with an equal amount of the cherry mixture. Serves four.