Taste of Today Recipes

Taste of Today Recipes

Open Faced Sandwich with Goat Cheese, Arugula, and Cherries

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    NEWSLETTERS

    TK
    NBCConnecticut.com

    • 4 Country Bread Slices-sliced about ½” thick
    • ¼ Cup Extra Virgin Olive Oil
    • 1 tsp. Fresh Chopped Rosemary
    • 1 Cup Fresh Cherries-pitted and split in half
    • 2 Tbsp. White Balsamic Vinegar
    • 1 Tbsp. Sugar
    • ½ Cup Goat Cheese
    • ½ Cup Arugula or other favorite salad green
    •  Salt and Black Pepper

    Preheat oven to 400 degrees. Brush both sides of the bread slices with the olive oil. Season the top side with salt , black pepper, and rosemary. Bake in the oven until light golden and moderately crisp.

    Prepare the topping by tossing together in a bowl the cherries, vinegar, and sugar. Let marinate for 5 minutes. Reserve.

    Spread each bread slice with some of the goat cheese. Divide the arugula over the cheese and garnish with an equal amount of the cherry mixture. Serves four.