Orange and Passion Fruit Sorbet - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Orange and Passion Fruit Sorbet

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    NEWSLETTERS

    Chef Jamie's orange and passion fruit sorbet (Published Sunday, June 25, 2017)

    This recipe makes about 1 1/2 quarts of sorbet.

    Ingredients:

    • 1 Cup Water
    • 1 Cup Sugar
    • 1 Cup Passion Fruit Juice
    • 3 Cups Orange Juice
    • 1 Cup Water

    Instructions:

    • Bring the first measure of water up to a boil and add the sugar. Stir to dissolve and return to a gentle boil. Cool and reserve for sorbet.
    • In a bowl, whisk together the reserved sugar syrup, passion fruit juice, orange juice and second measure of water.
    • Transfer into an ice cream maker and freeze according to manufacturer’s directions.
    • Serve and enjoy!

    Please visit Chef Jamie’s Facebook page.

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