Taste of Today Recipes

Taste of Today Recipes

Pasta Fagioli

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    NEWSLETTERS

    • 2 tablespoons olive oil
    • 2 cups onion diced
    • 1 cup diced carrot
    • 1 cup diced celery 
    • 1 - 8 ounce stick of pepperoni chopped
    • 1 cup white wine
    • 1 -28 ounce chopped tomatoes
    • 1 – 15.5 ounce can red beans drained
    • 1 – 15.5 ounce can kidney beans drained
    • 1 – 15.5 ounce can pink beans drained
    • 32 ounces chicken broth
    • 2 cups water
    • 3 tablespoons fresh oregano
    • ½ pound cooked Ditalini pasta

    Heat oil in a large soup pot and add the chopped onion, carrot, celery and pepperoni. Cook stirring occasional for 5-7 minutes. Pour in the white wine and reduce to almost dry. Next add the chopped tomatoes and drained beans and mix well. Pour in the broth and water and bring to a simmer. Simmer for 15-20 minutes. Stir in the fresh oregano and cooked Ditalini pasta. Serve with grated parmesan. Makes 4 quarts