Pasta with Wild Garlic Mustard Greens and Sweet Sausage - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Pasta with Wild Garlic Mustard Greens and Sweet Sausage

    processing...

    NEWSLETTERS

    Pasta with Wild Garlic Mustard Greens and Sweet  Sausage
    Recipe Featured on Taste of Today on Sunday, April 11, 2010

    1 lb.  Dry Pasta-any favorite shape
    1 gallon  Salted Water for boiling pasta
    4 tbsp.  Extra Virgin Olive Oil
    1 lb.  Sweet or Hot Italian Sausage-removed from casing, ¾” pieces
    1 cup  Onions-sliced thinly
    Garlic Cloves-sliced thinly
    4 cups  Wild Garlic Mustard Greens-leaves only, can sub other greens
    1 cup  Freshly Grated Parmesan Cheese
    Salt and Black Pepper to Taste

    • Bring the salted water to a boil and add the pasta. Cook stirring until your desired tenderness.
    • While pasta is boiling, heat a saute pan on high heat. Add the olive oil and sausage.
    • Cook stirring until the sausage is cooked.
    • Remove the sausage with a slotted spoon and in the same pan, add the onions and garlic.
    • Cook for about 2 minutes or until softened.
    • Add the garlic mustard greens, cook just until wilted. Return the sausage to the pan and add the cooked, drained pasta.
    • Stir in the Parmesan cheese and season to taste with salt and pepper.