Polenta and Parmesan

Ingredients:

• 1 cup fine ground corn meal
• 3 cups water
• 1 tablespoon kosher salt
• 2 tablespoons butter
• ¼ to ½ cup grated Parmesan cheese

Instructions:

1. In a heavy bottomed sauce pan combine the corn meal, cold water and kosher salt.
2. Place over medium heat and bring to a slow simmer while wisking occasionally.
3. Cook over low heat for 20 minutes or until thickened stirring often.
4. Stir in butter and serve.