Polenta and Parmesan | NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Polenta and Parmesan



    Polenta with Parmesan Cheese


    • 1 cup fine ground corn meal
    • 3 cups water
    • 1 tablespoon kosher salt
    • 2 tablespoons butter
    • ¼ to ½ cup grated Parmesan cheese


    1. In a heavy bottomed sauce pan combine the corn meal, cold water and kosher salt.
    2. Place over medium heat and bring to a slow simmer while wisking occasionally.
    3. Cook over low heat for 20 minutes or until thickened stirring often.
    4. Stir in butter and serve.