Taste of Today Recipes

Taste of Today Recipes

Prosciutto Wrapped Shrimp and Brussel Sprout Salad

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    1 lb. Brussels sprouts shredded
    2 oz. Dried cranberries.
    2 oz. Toasted pistachios
    3 oz. Apple cider
    2 oz. Extra Virgin Olive Oil
    1 oz. Lemon juice
    Mix all ingredients well.

    Proscuitto Wrapped Shrimp:
    8 oz. Apple cider
    2 oz. Honey
    Combine and reduce on medium heat until thickens to a syrup.

    Pan sear in olive oil, 8 shrimp wrapped in prosciutto. Once shrimp are turned over add 1 tsp butter to the pan, fresh sage leaves and 1 tsp of cider reduction. Serve immediately over room temp Brussels sprout salad. Enjoy