- 1 tablespoon oil
- 2 cups sliced onion
- 1 tablespoon smoked paprika or regular paprika
- ¼ cup ketchup
- ¼ cup water
- 1 teaspoon granulated garlic
- 1 tablespoon balsamic vinegar or red wine vinegar
- 1 tablespoon molasses
- 1 tablespoon Worcestershire sauce
- ¼ cup bourbon
- 3 cups shredded left over roast chicken
- 1 cup shredded cheddar cheese
Heat the oil in a medium sized pan over medium heat then add the onions. Stir slowly until the onions caramelize which should take about 3-5 minutes. Sprinkle in the paprika and stir well to incorporate. Next add the ketchup, water, granulated garlic, vinegar, molasses, Worcestershire sauce, and bourbon. Cook for a couple minutes and toss in the shredded chicken. Mix well. When hot place a mound of the chicken on a roll or toasted bread. Top with cheese and the top of a roll or another slice of toasted bread. Makes 6-8 modest sandwiches.
