Pulled BBQ Sandwich - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Pulled BBQ Sandwich

A tasty recipe for the big game.

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    NEWSLETTERS

    Pulled BBQ Sandwich
    A perfect recipe for the big game.

    • 1 tablespoon oil
    • 2 cups sliced onion
    • 1 tablespoon smoked paprika or regular paprika
    • ¼ cup ketchup
    • ¼ cup water
    • 1 teaspoon granulated garlic
    • 1 tablespoon balsamic vinegar or red wine vinegar
    • 1 tablespoon molasses
    • 1 tablespoon Worcestershire sauce
    • ¼ cup bourbon
    • 3 cups shredded left over roast chicken
    • 1 cup shredded cheddar cheese
       

    Heat the oil in a medium sized pan over medium heat then add the onions. Stir slowly until the onions caramelize which should take about 3-5 minutes. Sprinkle in the paprika and stir well to incorporate. Next add the ketchup, water, granulated garlic, vinegar, molasses, Worcestershire sauce, and bourbon. Cook for a couple minutes and toss in the shredded chicken. Mix well. When hot place a mound of the chicken on a roll or toasted bread. Top with cheese and the top of a roll or another slice of toasted bread. Makes 6-8 modest sandwiches.