Quick And Easy Tomato-Chicken Soup - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Quick And Easy Tomato-Chicken Soup

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    NEWSLETTERS

    This quick and easy tomato-chicken soup is a bowl of yum.

    (Published Wednesday, May 31, 2017)

    This recipe makes about 5 to 6 cups.

    Ingredients:

    • 1 quart chicken broth
    • 2 cups tomato sauce
    • 3 plum tomatoes, chopped
    • 1 cup chicken breast, chopped
    • 1 teaspoon honey
    • 1 teaspoon Worcestershire sauce
    • 2 to 4 dashes of hot sauce
    • 2 cups of small pasta, cooked in boiling salted water
    • Chopped scallions optional garnish

    Instructions:

    • Pour the chicken broth and the tomato sauce into a soup pot and place on the stove over high heat and bring to a simmer.
    • Turn down the burner to keep a steady simmer and add the chopped tomato and chopped chicken.
    • Cook for 15 minutes and then season with the honey, Worcestershire sauce and hot sauce. Add the cooked pasta and serve hot in bowls.
    • Garnish with chopped scallion.