Rutabagas and Turnips - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Rutabagas and Turnips

A stape of winter: root vegetables

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    Rutabagas and Turnips

    RUTABAGAS AND TURNIPS
     

    Ingredients:

    • 2 tablespoons olive oil
    • 4 cups peeled and coarsely chopped rutabaga (1 large)
    • 4 cups peeled and coarsely chopped turnips (2 medium)
    • 1 tablespoon kosher salt
    • 1 cup cored and coarsely chopped apples
    • 1 tablespoon balsamic vinegar

    Directions:
    In a large skillet, heat olive oil until almost smoking.
    Add rutabaga, turnips and salt, and cook over medium heat for 4 minutes.
    Adjust heat to medium-high, add apple and cook for 2 minutes, stirring frequently.
    Continue cooking until turnips and rutabaga are tender but still al dente.
    Just before serving, stir in balsamic vinegar.
     
    Serves 4 to 6 as a side dish.