Taste of Today Recipes

Taste of Today Recipes

Salad of Citrus, Red Onion, and Goat Cheese with Pomegranate Vinaigrette

By Jamie Roraback
|  Tuesday, Apr 29, 2014  |  Updated 12:38 PM EDT
View Comments (
)
|
Email
|
Print
Salad of Citrus, Red Onion, and Goat Cheese with Pomegranate Vinaigrette

ASSOCIATED PRESS

(AP Photo/Larry Crowe)

  • 3 Tbsp. White Balsamic Vinegar or Cider Vinegar
  • 1 Tbsp. Pomegranate Molasses
  • 1 Tbsp. Honey
  • ¼ Cup Extra Virgin Olive Oil
  • 2 Cups Salad Greens-bite size, washed, dried
  • 2 Oranges-segmented
  • ¼ Cup Thinly Sliced Red Onion
  • ¼ Cup Goat Cheese Crumbles
  •  Salt and Black Pepper

In a small shaker bottle  combine the vinegar, pomegranate molasses, honey, and olive oil. Season to taste with salt and black pepper. Shake thoroughly to emulsify. Reserve.

In a bowl, combine the salad greens, orange segments, and red onion. Give the dressing one more shake and pour over the greens. Toss the dressing to evenly coat the ingredients. Divide salad onto four plates and garnish each with about 1 Tbsp. of the goat cheese. Serves four.

Get the latest headlines sent to your inbox!
View Comments (
)
|
Email
|
Print
Leave Comments
9/27-9/28 - Get Fit With NBC Connecticut!
The Health & Wellness Festival is back in... Read more
Follow Us
Sign up to receive news and updates that matter to you.
Send Us Your Story Tips
Check Out