Sesame Encrusted Ahi Tuna, Risotto Cake & Hot Lobster Roll

Tuesday, Jul 28, 2009  |  Updated 11:46 PM EST
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Sesame Encrusted Ahi Tuna, Risotto Cake & Hot Lobster Roll

Ahi tuna a spring menu selection.

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From Tuscany Grill in Middletown

Sesame Encrusted Ahi Tuna:

  • 8 oz. tuna fillet
  • 1 tbsp. sesame seeds

Risotto Cake:

  • 2 oz. lemongrass
  • 1 sprig of fresh thyme
  • 4 oz. rissoto
  • Egg and flour for breading
  • 3 oz. Parmesan cheese 

Hot Lobster Roll topped with bacon bread crumbs:

  • 6 oz. poached lobster
  • 2 slices of bacon
  • 4 oz. Ritz crackers
  • 1 10-inch hot dog roll
  • 3 oz. butter
     

Posted Thursday, Jul 16, 2009 - 2:46 PM EST
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