Sesame Encrusted Ahi Tuna, Risotto Cake & Hot Lobster Roll - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Sesame Encrusted Ahi Tuna, Risotto Cake & Hot Lobster Roll

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    Sesame Encrusted Ahi Tuna, Risotto Cake & Hot Lobster Roll
    Ahi tuna a spring menu selection.

    From Tuscany Grill in Middletown

    Sesame Encrusted Ahi Tuna:

    • 8 oz. tuna fillet
    • 1 tbsp. sesame seeds

    Risotto Cake:

    • 2 oz. lemongrass
    • 1 sprig of fresh thyme
    • 4 oz. rissoto
    • Egg and flour for breading
    • 3 oz. Parmesan cheese 

    Hot Lobster Roll topped with bacon bread crumbs:

    • 6 oz. poached lobster
    • 2 slices of bacon
    • 4 oz. Ritz crackers
    • 1 10-inch hot dog roll
    • 3 oz. butter