Shaved Raw Brussels Sprout Salad - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Shaved Raw Brussels Sprout Salad

(Published Monday, Oct. 10, 2016)

Ingredients:

  • 1 lb. Brussels Sprouts, sliced very thin
  • 1 Granny Smith Apple, thinly sliced
  • 1 cup toasted and salted almonds
  • ½ cup dried cranberries
  • ¼ cup shaved Grana Padano
  • Vinaigrette
  • ½ cup of EVO
  • ½ tbsp. Dijon
  • 1 diced shallot
  • 1 tbsp. Apple cider
  • 3 tbsp. lemon juice
  • Salt and pepper to taste

Instructions:

  • Whisk together all liquid ingredients for the dressing
  • Toss Brussels sprouts, sliced apples, toasted almonds and dried cranberries
  • Season with salt and freshly cracked pepper
  • Add dressing to salad to taste
  • Add shaved grana Padano to the top of the salad

Connecticut Restaurant Week runs from Oct. 10 to Oct. 16.

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