Taste of Today Recipes

Taste of Today Recipes

Shrimp Salad

By Chef Chris Prosperi
|  Friday, Dec 27, 2013  |  Updated 11:36 AM EDT
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Shrimp Salad

NBCConnecticut.com

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1 pound cooked shrimp
¼ cup diced red onion
¼ cup diced celery

Dressing
2 tablespoons lime juice
2 tablespoons red wine vinegar
1 tablespoons sugar
½ cup sour cream
1 teaspoon Old Bay seafood seasonings
1 tablespoon fresh chives


Mix the cooked shrimp, diced red onion, and diced celery together. Combine all of the dressing ingredients in a medium mixing bowl and whisk until fully incorporated. Toss the shrimp with the dressing and serve.

Makes 6 cups

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