Taste of Today Recipes

Taste of Today Recipes

Shrimp and Cucumber Canapés with Dill-Lemon Cream Cheese

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    NEWSLETTERS

    TK
    Perfect for any holiday party!

    ½ Lb. Cream Cheese-softened
    1 Tbsp. Lemon Zest
    2 Tbsp. Fresh Lemon Juice
    3 Tbsp. Fresh Dill-chopped
    24 Cucumber Slices-about ¼” thick
    12 Shrimp-31-40 size, cooked and each sliced in half lengthwise
    To Taste Salt and Pepper

    Using a mixer whip together the cream cheese, lemon zest, lemon juice and fresh dill. Season to taste with salt and pepper. Reserve.

    Lay out the cucumber slices on a serving platter. Top each slice with a teaspoon of the cream cheese mixture. Top each with a piece of cooked sliced shrimp. Garnish with a fresh dill sprig. Enjoy!

    Lincoln Culinary Institute’s Website: www.lincolnculinary.com