Taste of Today Recipes

Taste of Today Recipes

Shrimp and Cucumber Canapés with Dill-Lemon Cream Cheese

By Chef Jamie Roraback
|  Sunday, Dec 2, 2012  |  Updated 9:52 AM EDT
View Comments (
)
|
Email
|
Print
Shrimp and Cucumber Canapés with Dill-Lemon Cream Cheese

Perfect for any holiday party!

advertisement

½ Lb. Cream Cheese-softened
1 Tbsp. Lemon Zest
2 Tbsp. Fresh Lemon Juice
3 Tbsp. Fresh Dill-chopped
24 Cucumber Slices-about ¼” thick
12 Shrimp-31-40 size, cooked and each sliced in half lengthwise
To Taste Salt and Pepper

Using a mixer whip together the cream cheese, lemon zest, lemon juice and fresh dill. Season to taste with salt and pepper. Reserve.

Lay out the cucumber slices on a serving platter. Top each slice with a teaspoon of the cream cheese mixture. Top each with a piece of cooked sliced shrimp. Garnish with a fresh dill sprig. Enjoy!

Lincoln Culinary Institute’s Website: www.lincolnculinary.com

Get the latest headlines sent to your inbox!
View Comments (
)
|
Email
|
Print
Leave Comments
Get Fit With NBC Connecticut!
The Health & Wellness Festival is back in... Read more
Follow Us
Sign up to receive news and updates that matter to you.
Send Us Your Story Tips
Check Out