Simple Connecticut Maple Ice Cream - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Simple Connecticut Maple Ice Cream

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    NEWSLETTERS

    Simple Connecticut Maple Ice Cream

    3/4 Cup Pure Maple Syrup-Grade B dark amber best
    3/4 Cup Sweetened Condensed Milk
    1/4 tsp. Fine Sea Salt
    2 Cups Milk
    1 Cup Heavy Whipping Cream

    Flavoring as Needed

    Place the maple syrup in a pot and bring to a gentle boil and cook down until less
    than 1/2 cup remains, cool 15 minutes. Whisk together the condensed milk and
    salt into a bowl large enough to fit remaining ingredients. Add the reduced maple syrup , whisk until smooth. Gradually whisk in the milk and heavy cream.

    Freeze in an ice cream maker according to manufacturers directions. Great served with a crisp cookie. Enjoy!